Food Bait – better food as growth and attraction factor for the Kvarken
The project increased the competitiveness of small and medium sized enterprises in the food industry by creating a common learning forum and new business ecosystems.
Project description
The aim of the project was to increase the competitiveness of companies operating in the food industry. The project built a learning forum of sharing of expertise, knowledge and experience to support and boost growth and internationalization of food industry related small and medium sized enterprises in the Botnia-Atlantica region. Through a series of workshops the SMEs´ knowledge of business development and innovation was increased and new ecosystems will be generated between big companies and SMEs and entrepreneurs in the regions.
Co-financiers
Regional Council of Ostrobothnia (FI), Region Västerbotten (SE), Umeå University (SE), University of Turku (FI), Seinäjoki University of Applied Sciences (FI)
